Did you notice this last night?

Eastenders new intro..

and the old one..

actually the new one looks a bit like the original one..

Sorry but I’ve been to London quite a few times and there is no way the Thames is that blue, it’s fecking filthy.

MC

HOLY FUCK

This is funny.

 

Facebook fails

So’s this.

 

Conclusion… Facebook is dangerous.. if you’re stupid.

 

MC

Problem Child 1,2 &3 for less than a tenner!

Here’s the link to play.com to buy them.
http://www.play.com/DVD/DVD/4-/3321979/Problem-Child-1-2-3/Product.html
MC

Naked Airlines

MC

What the????

MC

Mark rings RTE to try and find the drums

MC

Newcastle United’s new away strip

As if things weren’t bad enough on the Tyne..
This is what they’re expecting players to wear when they play away from home..

  

Holy Jesus that is bad.

MC

He was either very Dizzy or completely Bonkers

MC

Johnny Logan.

Here is is, live in studio with “Hold Me Now”

MC

Beer Can Chicken

Here’s my step by step guide to the perfect beer can chicken.

 1 ) Get a chicken (dead and defeather – preferably from the supermarket or the butcher)

2 ) Preheat BBQ to 200 degrees.

3 ) Drink half a can of beer  (which ever one you fancy)

4 ) To marinate the chicken rub in lime, then rub on cajun, paprika, chilli flakes, thyme, rosemary,  black pepper and rock salt.

5 ) Pierce 4 holes 3/4 of the way up your beer can.

6 ) Shove the can up the back end of the chicken (see picture below)

7 ) place on BBQ.

8 ) Leave on BBQ to cook for 45- 50 at 200 degrees C.

9 ) Check on the chicken a couple of times to ensure it’s cooking right and that temperature is maintained throughout.

10 ) EAT!!!

 As the chicken cooks, the half can of beer you’ve placed inside it will boil and steam the chicken – the boiling beer will filter through the chicken ensuring it’s moist… And tastes feckin great.

 

Enjoy!

MC